“PEPERINO” – Pecorino with black pepper
The specials
Sheep
Pasteurized milk
EdibleProduct code
Availability
This cheese made exclusively from sheep’s milk from Italian farms flavoured with black pepper grains, we called it Peperino, precisely because it is mixed with the cheese peppercorns that, if they are not crushed give the cheese a delicate aroma of pepper… but if you chew them, then you become a peperino cheese! The unique and different processing technique from all other producers is the secret that helps to make this cheese so different from all other flavoured cheeses on the market.
Taste it, and you’ll see.
MILK of pasteurized sheep, peppercorns, lactic ferments, rennet, and salt. ALLERGENS: MILK and MILK protein
:Shape: cylindrical with flat faces and slightly convex heel;
External appearance: the rind is slightly canestrata, due to the striped spindle where the curd is placed, slightly wrinkled and greasy, with the presence of peppercorns that can also be seen on the outside;
Internal appearance: the paste is smooth, of a pale straw colour with the presence of black peppercorns, it has small eyes spread irregularly and not homogeneously;
Odour: lactic of cooked butter, spiced with pepper and an animal and vegetable scent;
Flavour: spicy if the pepper grain is crushed, not too much and pepper is not eaten, slightly salty but sweet, in the mouth is slightly lumpy and moderately soluble and has a good persistence.
- Food pairings:
Cheese dish, appetizer, main course, melted in gastronomic preparations
- Wine pairings:
Full-bodied red wine with good structure
The specialsSheepPasteurized milkEdibleCode produit
Disponibilité
Unit of measurement
Kilo
Package Type
Vacuum
Weight per piece
approx. 800 grams
Pieces per box
6 shapes
Storage conditions
Refrigerate from +2 °C to +6 °C
Transportation
Refrigerated from +2°C to +6°C
Product life in sealed package
approx. 90 days
Minimum order quantity
1 shape
Average nutritional values
per 100 g of product
Etichettatura Ambientale
Verifica le disposizioni del tuo comune.
