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“LA BIONDA” – The Blonde raw cow’s milk with pineapple
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“LA GOLA” – Gluttony Blue of Buffalo’s milk refined with fondant and sour cherries
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“LA MORA” – The Brunette raw cow’s milk with red fruits
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“Il Degenerato” – The Degenerated with apricots three-milks
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“Il Maniaco” – The Maniac with Figs three-milks pyramid
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“Il Pervertito” – The Pervert with pears three-milks pyramid
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“LA CASTANA” – The Chestnut raw cow’s milk with Maron Glaces
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“LUXURIA” – Lust Blue of cow’s and buffalo’s milk refined with vermouth, licorice and raspberries
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“MOSKITO” – A washed-crust cheese of Cow’s milk refined with Sambuca and coffee
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“ZENZERINO” – A washed-crust cheese of Cow’s milk refined with turmeric and ginger
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“LO SPINELLO” – The Spinel, Cow and goat cheese refined with Tuscan officinal liqueur
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“VKA” – Cow and sheep cheese refined with flowered rind refined with Vodka Bio Toscana
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“L’Avarizia” – Greed, a washed-crust cheese Cow and Buffalo’s milk
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“SUPERBIA” – Superb aged Blue of buffalo’s milk
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“IRINA” – The Lover Blue of cow’s milk refined with black cherry and pink pepper
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“LO SCIORTINO” – Refined with rum and pear (da tradurre)
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“Buhaiolo” – Pecorino RESERVE refined with fennel
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“Caprinero” – Goat’s cheese with raw milk
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“Il Dado” – The Dice, a washed-crust cheese of Cow’s milk
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“Guazza” – Fresh goat cheese