Alchemy of Cheeses
This double award fills us with pride as it is now the only competition dedicated to those who refine and age cheeses, so to speak it is a competition specific to our work. At the first edition we were awarded with two cheeses “Buhaiolo” and “Spinello”, and at the second edition with “Bishop” our goat …
Bishop and Superbia win the “Stupor and Emotion” contest Read More »
Norwegian cheese Fanaost is the world champion at the World Cheese Awards 2018-2019 held in Norway in Bergen. Some information of this which was the 31st edition of the World Cheese Awards competition which is now the largest competition in the world, dedicated exclusively to cheeses. This competition is intended to reward the best cheese …
The satisfaction for one of our most appreciated cheeses, the “Antani”, continues. Having passed the selection among the approximately 1500 cheeses entered in this competition, it was nominated among the 31 finalists divided into the 10 categories. Obviously the honor of having been awarded not only by Alberto Marcomini from the great Oscar Farinetti, the …
Antani at FICO wins the Italian Cheese Awards 2018 Read More »
Results of the 12th National Dairy Competition “Infiniti blu” promoted by Slow food Gorgonzola – Martesana and Onaf Milan Delegation Saturday, September 15 in Gorgonzola, in the context of the 2018 edition of Infiniti Blu, exhibition of excellence dedicated to the world of blue cheeses, took place the 12th National Dairy Competition. The competition is the …
Infiniti Blu 2018 a confirmation for our herbalists Read More »
Once again this year we have repeated our success at this competition dedicated to raw milk cheeses. The winners for this edition were the “Caprinero”, one of the soft cheeses, in this case a raw milk goat’s aged with charcoal crust. And “La Mora”, even receiving a special prize from the Jury, given the harmonious refinement …
We have registered 9 cheeses for this now customary fixed appointment of the National Competition in the Shadow of the Madonnina, reserved exclusively for goat cheese and goat yogurt. Of the three hundred cheeses entered in this competition we had the satisfaction of receiving 7 awards: To be exact, they are subdivided as follows:the Plaque …
Also the “PEOPLE” rewards our “Bishop”, to our first participation in this Competition, organized by the magazine Formaggi&Consumi, in collaboration with the “Viaggiator Goloso”and “TUTTOFOOD”.This is the second edition of the Cheese for People Awards, an award that aims to enhance the typical Italian cheeses chosen directly by consumers.The event was held …
Also for the eighth edition of the Trophy San Lucio – CaseoArt 2018 we have brought home some great satisfaction, getting three times on the podium, always in second place with: “Antani” “Briacacio” of Sheep Goat Reserve This, of course, fills us with pride, but it also serves as a stimulus to push us to do …
The National Competition of raw milk dairy products was held in Asciano (Siena) together with the event “His Excellence the White Truffle of the Crete Senesi” and in addition to promoting raw milk Pecorino, aims to enhance all dairy products made with raw milk, awareness of breeding, milk production methods and their subsequent use in …
Andrea Magi of the De’ Magi Company of Castiglion Fiorentino (AR) was nominated among the winners at the 30th World Cheese Awards in London, standing out from the rest, as over 3,000 cheeses were judged in a single day at the Tobacco Dock in London on Friday 17 November. De’ Magi out of 5 registered …
De’ Magi wins 2 Gold, 2 Silver and 1 Bronze at the World Cheese Awards 2017 Read More »
Also this year we have registered the latest news of our blue cheeses at the National Competition INFINITI BLU, to test their organoleptic characteristics and to submit them to a jury of qualified people. The result was gratifying given that as many as 5 cheeses including the three new cheeses have obtained the Diploma of …
We enrolled this cheese in the prestigious Roma Award, when it was not yet on the market, that is, before we even began to sell it to see if it could meet the requirements to face the market. In fact, it surprised us as well, since Luxuria won the special jury prize at this prestigious …
Even in 2017 in the shadow of the Madonnina we have not disfigured with our reserve “Goat”, in fact, with a score of 80.90/100 we achieved the Diploma of Higher Quality.
The pride and satisfaction was immense, since in this first competition dedicated exclusively to refiners in three categories (soft cheeses, semi-hard cheeses and hard cheeses) we collected two first prizes with “Buhaiolo” for semi-hard cheeses and the “Spinello” for soft cheeses.
During the Cibus of Parma was celebrated the award ceremony of the national competition Alma Caseus, organized by the famous international school of cooking founded by Maestro Gualtiero Marchesi and directed by another luminary of the cheese Renato Brancaleoni. We entered some of our cheeses in this competition and were classified as such: First classified …
On May 9, 2016, Andrea Magi was enthroned and included in the famous “Guilds International cheesemakers” or the Confraternity of San Lucio (San Lucio, the protector of cheesemakers) as the title “Garde et Juré” in a very impressive ceremony, celebrated in the province of Reggio Emilia. …
Altri due riconoscimenti da aggiungere nella nostra bacheca, durante questo concorso nazionale a carattere biennale non siamo nuovi… Infatti dal 2010 che partecipiamo e, in ogni edizione, abbiamo sempre riportato un podio. Quest’anno è toccato ad un oro sul pluripremiato CAPRONE ed un argento sul nuovo BUHAIOLO, alla sua prima partecipazione ad un concorso nazionale.
Al concorso internazionale dei formaggi, ovvero World Cheese Awards 2015 di Birmingham, uno dei nostri formaggi iscritti ha ricevuto una medaglia d’argento, si tratta del Caprone. A questa competizione partecipavano ben 2.727 formaggi provenienti da tutto il mondo suddivisi in 7 categorie principali e 131 sottocategorie, realizzato in 1100 metri quadri di area espositiva e la giuria era …
Tra i 64 tipi di formaggi erborinati in concorso, tra i 20 produttori ed affinatori iscritti, su 8 targhe di eccellenza (che è il massimo riconoscimento), noi siamo stati unici a prenderne ben 2 con Pino l’erborinato caprino (“il marito”) e Saverio l’erborinato Serio (“l’amante”). Poi anche due premi di qualità con il Briacacio di …
Tre formaggi su tre ci vengono premiati a Milano due con il premio di Qualità (Caprone e Saverio) ed uno con il premio di Eccellenza, l’Alfiere. Grande è stata la soddisfazione, data l’elevato numero di produttori presenti al concorso, ma sopratutto per aver potuto raccontare durante la premiazione il nostro lavoro e la storia di …
Un Alfiere di Eccellenza all’Ombra della Madonnina Read More »