“Piparellino” – Little Pecorino Cheese aged
Hard Cheese - Matured
Sheep
Pasteurized milk
Not edibleProduct code
Availability
This cheese is small and mainly sold at Christmas and Easter because it makes a great gift, either alone or in a food basket. It is also perfect for small families who love cheese and do not want to purchase a big piece. It can be started and eaten in the same meal.
Pasteurized sheep MILK, live milk enzymes, rennet, salt. ALLERGENS: MILK and MILK protein
SHAPE: cylindrical, the flat surfaces are about 8 cm wide, the slightly rounded sides are about 4 cm thick and the edges are not sharp.
EXTERNAL FEATURES: the rind is hard, slightly moist and wrinkled; it has a light brown colour with darker shades.
EXTERNAL FEATURES: the paste is ivory white and chalky, it tends to break when cut and crumbles when touched.
ODOR: dairy and cooked butter scents as well as a hint of nuts and green walnuts.
FLAVOUR: it is salty and sweet, of medium intensity and crumbles in the mouth. Medium persistence.
- Food pairings:
Suggested on a cheese platter or as antipasto with cold cuts. Great with Doyenne du Comice pears, nuts, raisins, pine nuts, and walnuts.
- Wine pairings:
Best with red wines that are not very full-bodied and low in alcohol.
Hard Cheese - MaturedSheepPasteurized milkNot edibleCode produit
Disponibilité
Unit of measurement
Kilo
Package Type
Weight per piece
400 grams
Pieces per box
Diameter 6/8 cm (flat surfaces and straight sides)
Storage conditions
Refrigerate from +4°C to +8°C
Transportation
Refrigerated from 0°C to +8°C
Product life in sealed package
120 days
Minimum order quantity
1 piece
Valori nutrizionali medi
per 100 gr di prodotto
Etichettatura Ambientale
Verifica le disposizioni del tuo comune.
