Caprone – Goat cheese aged RESERVE
Product code
Availability
Pure goat’s cheese, can also be defined as “an intruder”, in our assortment of sheep’s milk cheese, there is a cheese made only from goat’s milk, but the characteristic is that this cheese is made in the usual system of sheep’s milk cheese, over the years we have always improved until it reaches various coveted awards, in many national and international competitions:
At the National Competition “All’ombra della Madonnina”, (the only competition in Italy that rewards cheeses made exclusively from goat’s milk) in 2016 we won the Quality Award, in 2017 the Superior Quality Award and in 2018 the Excellence Plate.
At the World Cheese Awards silver medal in 2015-2016 and the Bronze Medal in 2018-2019.
Gold Medal at the San Lucio Trophy 2016 as the best aged goat’s cheese.
The milk after being pasteurized, is brought to 36 ° C, added calf rennet and selected cultures, after about 30 minutes the curd is broken into grain size of corn, and since it is a raw paste, immediately placed the curd in the molds. The salting takes place in brine, immediately after it is taken to our rooms of first maturation for the first 60 days, and then finish the part of aging in the caves for another 10 months.
Pasteurized goat MILK, lactic ferments, rennet, and salt. Surface treated with oil and vinegar. ALLERGENS: MILK and MILK protein
Shape: cylindrical with flat faces even if slightly convex due to the seasoning and straight sides and rounded edge;
External appearance: the crust is hard, wrinkled and slightly greasy, due to the treatment in the crust, dark
amber, light brown with the presence of darker patches;
Internal appearance: the paste is hard and compact, straw yellow in color with a medium nail of darker
color and the eyewear is present in a homogeneous and evenly distributed way;
Smell: a characteristic Irish animal although not too pronounced, lactic of cooked butter and hay vegetable;
Taste: medium high sweetness, but then comes out the medium saltiness that becomes more spicy with the increase of the seasoning. In the mouth it is grainy, but overall quite soluble. It has a high persistence. You notice a slight acidity but that overall makes it pleasant and balanced.
- Food pairings:
Appetizers with cold cuts and vegetables, mixed cheeses, grated for risottos, flans.
- Wine pairings:
Full-bodied red wine with a good structure.
Code produit
Disponibilité
Unit of measurement
Kilogram
Package Type
Diameter 18 cm (with flat faces and slightly convex 9 cm heel)
Weight per piece
Approximately 2.5 kg
Pieces per box
8 pieces
Storage conditions
In the refrigerator from +4°C to +8°C
Transportation
Refrigerated from 0°C to +8°C
Product life in sealed package
About 120 days
Minimum order quantity
1 shape
Average nutritional values
per 100 g of product
Etichettatura Ambientale
Verifica le disposizioni del tuo comune.