“Il Muffato” Marbled or blue-veined Pecorino cheese
Product code
Availability
Sheep cheeses of this type are quite rare in Italy; very few producers try to make this extraordinary cheese. We did not mean to copy the famous Roquefort produced in France but rather we tried to improve our own skill by creating a quality cheese with several differences when compared with its more famous French “cousin”.
It has not been an easy process and after many, and at times, unsuccessful trials, we have finally reached a very satisfying result. Although we still have work to do, we are happy with our present results.
In 2015 it awarded the Premio del Golosario – Sol&Agrifood in the cheese category at Vinitaly.
The ageing period varies from 3 to 4 months at natural and constant temperature in our caves.
Pasteurized sheep MILK, live milk enzymes, rennet, salt, penicillium roqueforti. ALLERGENS: MILK and MILK protein
FLAVOUR: it crumbles in the mouth, is balanced, sweet and slightly acidic and salty.
- Food pairings:
Can be served at every meal stage, as an appetizer, antipasto, main courses, or as a meditation cheese.
- Wine pairings:
Best paired with sweet Tuscan Vin Santo, Malvasia, late harvest wine, Aleatico from Elba Island, or Passito from Pantelleria.
Code produit
Disponibilité
Unit of measurement
Kilo
Package Type
Wrapped in tin, foil
Weight per piece
3500 grams
Pieces per box
1 piece
Storage conditions
Refrigerate from 0°C to +4 °C
Transportation
Refrigerated from 0°C to +4°C
Product life in sealed package
60 days
Minimum order quantity
1 box
Valori nutrizionali medi
per 100 gr di prodotto
Etichettatura Ambientale
Verifica le disposizioni del tuo comune.