Smoked provola with mandarin
Cow
Pasteurized milk
EdibleProduct code
Availability
It is a raw spun paste cheese produced with pasteurized whole milk.
After the pasteurization of the milk, the inoculation of ferments and the addition of rennet are carried out. Coagulation takes 20-40 minutes at a temperature of 30°-35°C. The resulting curd is broken up into hazelnut-sized granules and left to settle at the bottom of the boiler.
After a few hours of maturation, the paste, cut into strips of about one cm thick, is immersed in water at 75 ° – 85 ° C and spun. When the spinning process is over, the pasta is formed, shaping it to give it the desired shape.
After cooling in running water, the scamorza is placed in brine for about half an hour. If you want to make the smoked scamorza, it is passed through the smoker cold.
Whole cow’s milk, salt, rennet. ALLERGENS: MILK and MILK protein
SHAPE, varies depending on the format, whether you want to make beads, sticks, piadina, pigs, cherries, pear, braid or tangerine;
EXTERNAL ASPECT, unloaded straw yellow colour if fresh, loaded if slightly withered up to the golden colour for the smoked one, the skin is smooth, shiny and homogeneous, of medium consistency.
ASPECT INNER, the paste is cream-coloured, the structure fibrous and soft texture, when cut is uniform and homogeneous;
Odor, the nose has a delicate smell of butter and cooked milk, while the smoke has an intense smell of smoke.
TASTE, tasty and slightly salty, but delicate if white, pungent of smoke if treated with smoke.
- Food pairings:
Cold with tomatoes, in salads, heated in the oven, microwave or pan
- Wine pairings:
Very tannic red wine
CowPasteurized milkEdibleCode produit
Disponibilité
Unit of measurement
Kilo
Package Type
Polystyrene box
Weight per piece
from 2 to 5 kg
Pieces per box
1 piece
Storage conditions
In the refrigerator from 0°c to +4°C
Transportation
Refrigerated from 0°c to +4°C
Product life in sealed package
30 days
Minimum order quantity
1 box
Valori nutrizionali medi
per 100 gr di prodotto
Etichettatura Ambientale
Verifica le disposizioni del tuo comune.
