Aged Cheese “ANTANI” – Cow’s milk moutain cheese
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A cheese with a strange name, to say the least, what this name means is not known… but we thought of this joking name because we could not find a name for this extraordinary cheese. In fact, after much thinking, we opted for a word that in itself says nothing, but tasting this cheese you can only be impressed, so you remember well the name.
The real particularity of this cheese is the milk with which it is produced, since it is milked in the mountains above 1200 meters, a good and clean milk, rich in scents and aromas that are then found in the cheese.
Its particularity is also due to the careful maturing for at least six months in the cave, which makes it a sweet cheese but at the same time with the right flavour.
Tasting it without knowing what cheese it is, you can easily mistake it for a Swiss Gruyere because of its aromaticity and aromatic intensity. A cheese that is definitely eatable because of its pleasantness.
Suitable for vegetarians since the rennet used to make this cheese is of microbial and non-animal origin, it is also good for those who are lactose intolerant since it contains less than 0.1 percent of lactose.
The rind is NOT edible, so it cannot be eaten.
At the World Cheese Award 2017-2018 in London he won the Silver Medal.
First place at the Italian Cheese Awards 2018 among the semi-matured cheeses
Pasteurized milk, milk enzymes, microbial rennet and salt. ALLERGENS: MILK and MILK protein.
Forme : cylindrique avec faces planes et bords presque aiguisés ;
Aspect extérieur : croûte fine, sèche, légèrement rayée, recouverte d’un traitement antimoisissure, de couleur brun clair ;
Aspect intérieur : pâte compacte mi-dure, trous clairsemés et inégalement écartés, de taille régulière, de couleur jaune paille foncé tendant vers l’ocre ;
Odeur : intéressante, acide lactique de beurre fondu, animal propre et stable, et les noix, qui sont très aromatisées avec des fleurs et des herbes ;
Goût : la sensation primaire est la douceur moyenne, puis un goût légèrement salé, une légère acidité, la pâte est compacte, granuleuse, déformable et légèrement adhésive.
- Food pairings:
Cubes for an aperitif, with cold cuts, preparation of dishes.
- Wine pairings:
Structured and aromatic white wine, bubbles.
Code produit
Disponibilité
Unit of measurement
Kilo
Package Type
Shape wrapped with parchment paper
Weight per piece
Approx. 9 kg
Pieces per box
1 shape
Storage conditions
In the refrigerator from +2°C to +8°C
Transportation
Refrigerated from +2°C to +8°C
Product life in sealed package
40 days
Minimum order quantity
1 shape
Valori nutrizionali medi
per 100 gr di prodotto
Etichettatura Ambientale
Verifica le disposizioni del tuo comune.