Artisanal yoghurt Kiwi
Cow
Pasteurized milk
Without crustProduct code
Availability
Freshly milked milk is homogenised, which reduces the size of the fat globules present and ensures greater digestibility of the yoghurt. After pasteurisation, the milk is cooled and inoculated with Streptococcus thermophilus and Lactobacillus bulgaricus starter cultures. The fermentation time takes between 4 and 9 hours. Once fermentation is complete, the yoghurt is topped up with kiwi puree.
We have this Yoghurt made to our own recipe on a farm where the milk used is produced only from cows that they themselves breed, and where the entire dairy supply chain is controlled.
Without colouring agents
Pasteurised whole cow’s milk
Live milk enzymes (Streptococcus thermophilus and Lactobacillus bulgaricus)
Kiwi semi-puree 20% (Sugar, water, kiwi, gelling agent: pectin, flavours).
strong>APPEARANCE, creamy with a medium consistency, (i.e. it is not liquid like drinkable yoghurt nor compact, like spoonable yoghurt), on the top there is milk-white yoghurt and underneath light green kiwi puree.
SMELL, the nose is characteristic of yoghurt, with the fruity note of kiwi fruit.
TASTE and AROMA, sweet, delicately acidic yoghurt, but the sweetness increases and the flavour of kiwi is perceived, combining the two compounds.
- Food pairings:
Breakfast, snacks, or any time of the day.
- Wine pairings:
CowPasteurized milkWithout crustCode produit
Disponibilité
Unit of measurement
Piece
Package Type
Glass beaker
Weight per piece
150 gr
Pieces per box
8 pieces
Storage conditions
Refrigerated from 0°C to +4°C
Transportation
Refrigerated 0°C to +4°C
Product life in sealed package
25 days
Minimum order quantity
1 package
Valori nutrizionali medi
per 100 gr di prodotto
Etichettatura Ambientale
Verifica le disposizioni del tuo comune.
