Natural artisanal Yoghurt
Freshly milked milk is homogenised, which reduces the size of the fat globules present and ensures greater digestibility of the yoghurt. After pasteurisation, the milk is cooled and inoculated with Streptococcus thermophilus and Lactobacillus bulgaricus starter cultures. The fermentation time takes between 4 and 9 hours. Once fermentation is complete, the yoghurt is packaged in glass cups.
We have this Yoghurt produced according to our own recipe on a farm where the milk used is produced only from cows that they themselves breed, and where the entire supply chain of the dairy cows is controlled.
Without colouring or preservatives.
Ingredients: pasteurised cow’s milk, live milk enzymes (Streptococcus thermophilus and Lactobacillus bulgaricus)
Size: 150 gr
Packaging: glass cup
Shelf life of packaged product: 25 days
APPEARANCE, milk-white in colour, creamy with a medium consistency (i.e. it is not liquid like drinkable yoghurt nor compact, like spoonable yoghurt).
SMELL, characteristic of yoghurt on the nose.
TASTE and AROMA, sweet, delicately acidic.
AVAILABILITY: it is produced all year round, but only after ordering.
Serving suggestions: it can be used for breakfast, snacks or at any time of the day, according to taste, with the addition of fresh fruit or other ingredients.
AVERAGE NUTRITIONAL VALUES per 100 g of product:
Energy value 291 KJ – 69 Kcal
Fats 3,6 gr
of which saturated 2,3 gr
Carbohydrates 5,0 gr
of which sugars 5,0 gr
Protein 4,0 gr
Sodium 0,13 gr
ALLERGENS: Milk and milk proteins.
Unit of measurement
Weight per package
Number per package
Refrigerated from 0°c to +4°C
Means of transport
Refrigerated 0°c to +4°C
Shelf life in a sealed package
Minimum order quantity