Caprone – Goat cheese aged RESERVE
Product code
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Pure goat’s cheese, can also be defined as “an intruder”, in our assortment of sheep’s milk cheese, there is a cheese made only from goat’s milk, but the characteristic is that this cheese is made in the usual system of sheep’s milk cheese, over the years we have always improved until it reaches various coveted awards, in many national and international competitions:
At the National Competition “All’ombra della Madonnina”, (the only competition in Italy that rewards cheeses made exclusively from goat’s milk) in 2016 we won the Quality Award, in 2017 the Superior Quality Award and in 2018 the Excellence Plate.
At the World Cheese Awards silver medal in 2015-2016 and the Bronze Medal in 2018-2019.
Gold Medal at the San Lucio Trophy 2016 as the best aged goat’s cheese.
The milk after being pasteurized, is brought to 36 ° C, added calf rennet and selected cultures, after about 30 minutes the curd is broken into grain size of corn, and since it is a raw paste, immediately placed the curd in the molds. The salting takes place in brine, immediately after it is taken to our rooms of first maturation for the first 60 days, and then finish the part of aging in the caves for another 10 months.
Pasteurized goat MILK, lactic ferments, rennet, and salt. Surface treated with oil and vinegar. ALLERGENS: MILK and MILK protein
Forme : cylindrique avec des faces plates même si légèrement convexes en raison de l’assaisonnement, avec un talon droit et un bord arrondi ;
Aspect extérieur : la croûte est dure, ridée et légèrement grasse, en raison de son traitement , de couleur ambre foncé, brun clair avec présence de taches plus foncées ;
Aspect interne : la pâte est dure et compacte, de couleur jaune paille avec un bord plus foncé de taille moyenne et des œillets uniformément répartis ;
Odeur : une caractéristique animale bien que pas trop prononcée, lactique de beurre cuit et végétale de foin ;
Goût : moyennement à fortement sucré, mais ensuite un gout salé qui devient de plus en plus épicé avec l’augmentation de l’assaisonnement, dans la bouche est granuleux, mais dans l’ensemble assez soluble, a une consistance élevée. Vous remarquez une légère acidité, mais dans l’ensemble cela le rend agréable et équilibré.
- Food pairings:
Appetizers with cold cuts and vegetables, mixed cheeses, grated for risottos, flans.
- Wine pairings:
Full-bodied red wine with a good structure.
Code produit
Disponibilité
Unit of measurement
Kilogram
Package Type
Diameter 18 cm (with flat faces and slightly convex 9 cm heel)
Weight per piece
Approximately 2.5 kg
Pieces per box
8 pieces
Storage conditions
In the refrigerator from +4°C to +8°C
Transportation
Refrigerated from 0°C to +8°C
Product life in sealed package
About 120 days
Minimum order quantity
1 shape
Valori nutrizionali medi
per 100 gr di prodotto
Etichettatura Ambientale
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