“Infiascato” – Cheese wrapped like a ‘Fiasco’
Product code
Availability
This cheese is made of 50% sheep and 50% cow’s milk from Tuscany. After a thin rind has formed we wash it and wrap it in aromatic hay. It comes wrapped in hay, just like a typical “fiasco”, a traditional Tuscan wine bottle (wrapped in hay). It is available only on request and is delivered one month after the hay refining period has been completed, to ensure the aromas have pervaded the cheese rind. After buying it, remove the cheese from its wrap and let it breathe for a couple of hours before slicing. Remove the rind which has been in contact with the hay and is also mouldy, if washed it would deprive the cheese of all the aromas and flavours absorbed till then.
Pasteurized sheep and cow MILK, live milk enzymes, rennet, salt. ALLERGENS: MILK and MILK protein
ODOR: lactic, acidic, with scents of yogurt and walnut as well as slight hints of cauliflower and boiled vegetables.
- Food pairings:
Best served on a cheese platter, and can also be used in cooking.
- Wine pairings:
Paired with white or red wines that are not very full-bodied.
Code produit
Disponibilité
Unit of measurement
Kilo
Package Type
Cheese is wrapped in a hay flask contained in a net
Weight per piece
800 grams
Pieces per box
4 pieces
Storage conditions
Refrigerate from 0°C to +4 °C
Transportation
Refrigerated from 0°C to +4°C
Product life in sealed package
30 days
Minimum order quantity
12 pieces
Valori nutrizionali medi
per 100 gr di prodotto
Etichettatura Ambientale
Verifica le disposizioni del tuo comune.