“Infossato” – Two milk cheese aged in a”fossa”
Product code
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Mixed goat’s and cow’s cheese aged in tuff pits, once used for the preservation of wheat, now covered with straw where they are dropped canvases of hemp where they are inserted these forms for the maturation typical of this extraordinary product.
The “anaerobic” maturation, i.e. in the absence of oxygen, means that this cheese is strongly characterized and acquires a strong taste and a unique aroma. Ideal for use in the kitchen but also to be enjoyed in small doses, given its intense flavor in the cheese dish.
Cow and goat milk, rennet, salt. ALLERGENS: MILK and MILK protein
Shape: totally different from each other and with irregular characteristics, given the fermentation and the pressure to which they are subjected during the period of sinking;
External appearance: hard, compact but very thin rind, smooth and yellow in colour with dark or pink patches.
Internal appearance: compact, straw yellow in colour and with the possibility of pink patches with a very slight nail;
Odour: lactic hints of cooked butter, meat broth, fermented grass and animal scent;
Taste: strong, spicy and very savoury flavour, also very persistent.
- Food pairings:
First courses, combined with Vin Santo jelly, Mielaceto, or fig mustard
- Wine pairings:
Amarone or an important red wine
Code produit
Disponibilité
Unit of measurement
Kilo
Package Type
Irregular shape vacuum-packed
Weight per piece
About 1100 grams
Pieces per box
1 shape
Storage conditions
In the refrigerator from 0°C to +4°C
Transportation
Refrigerated from 0°C to +4°C
Product life in sealed package
90 days
Minimum order quantity
1 shape
Valori nutrizionali medi
per 100 gr di prodotto
Etichettatura Ambientale
Verifica le disposizioni del tuo comune.