“Affienato” – Pecorino Refined in Wooden Barrels with Hay
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While our society tends to be based on “disposable” items, the world of agriculture has always considered recycling a normal day to day operation. This world is not too far from us and is worth looking at. This cheese is placed in “caratelli” those small oak barrels of about 100 lt. which first carry precious Vin Santo or other such wines and are then used by us like small “treasure chests” to make our precious pecorino even more precious.
We fill these small barrels with hay and cheese following the Affineur’s instructions. The cheese released from this refining process after a long maturing period truly stands out and will appeal to the palate of the most demanding cheese lovers. On 2010 he has won 3° place at “San Lucio Trophy”
Pasteurized sheep MILK, live milk enzymes, rennet, salt. ALLERGENS: MILK and MILK protein
- Food pairings:
Great on a cheese platter, as antipasto, or for a tasting of pecorino cheeses.
- Wine pairings:
Best with full-bodied and well-structured red wines.
Code produit
Disponibilité
Unit of measurement
Kilo
Package Type
Vacuum, sealed
Weight per piece
1300 grams
Pieces per box
Storage conditions
Refrigerate from 0°C to +4°C
Transportation
Refrigerated from 0°C to +4°C
Product life in sealed package
120 days
Minimum order quantity
1 box
Valori nutrizionali medi
per 100 gr di prodotto
Etichettatura Ambientale
Verifica le disposizioni del tuo comune.