“Avvinato” – Pecorino Drunk refined in wooden Barrels with Grape Skins
Product code
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This cheese comes from our research and the passion we have for cheese making. It is refined with ‘’vinacce’’, the grape skins left over from the production of the excellent wines of our area. The grape skins chosen depend on the period of the year in which the cheese is refined (affinatura) and range from Bianco Vergine della Valdichiana, Sangiovese, Merlot and Trebbiano to the dried grapes used for Vin Santo and other dessert wines (Malvasia and Occhio di Pernice). This refining process gives the cheese its unique, specific flavour and distinctive sweet wine aroma, as well as giving softness to the paste even if aged over six months.
Pasteurized sheep milk, live milk enzymes, rennet, and salt. ALLERGENS: MILK and MILK protein
- Food pairings:
Great on a cheese platter, as antipasto, and for a tasting of pecorino cheeses. Best paired with a structured and important wine or a good artisanal beer.
- Wine pairings:
Code produit
Disponibilité
Unit of measurement
Kilo
Package Type
Vacuum form
Weight per piece
1300 grams
Pieces per box
1 piece
Storage conditions
Refrigerate from +2°C to +6°C
Transportation
Refrigerated from +2°C to +6°C
Product life in sealed package
4 months
Minimum order quantity
1 box
Valori nutrizionali medi
per 100 gr di prodotto
Etichettatura Ambientale
Verifica le disposizioni del tuo comune.