“L’Aromatico” – The Aromatic Pecorino refined with aromatic leaves in travertino cube
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Our strongest desire is to amaze and “give life to” new cheeses creating unique aromas. We consider our cheese as a work of art, each one is a unique piece. Inside the grotto, where we carry out our alchemies, we have placed pecorino in travertine containers (from Rapolano-Siena), together with a mixture of aromatic herbs, the result has been astonishing.
The name perfectly suits this cheese. It is called aromatic because of the strong fragrance that distinguishes it from all the others. Both the rind and, above all, the undercrust are aromatic as a result of the maturing and fermentation from the herbs. The cheese consistency and colour also change, delivering very interesting complexities in flavour and aroma.
Pasteurized sheep MILK, live milk enzymes, rennet, and salt. Rind surface treated with juniper, bay leaf, rosemary, sage, and wild fennel.
- Food pairings:
Cheese platter, antipasto, tasting of pecorino cheeses.
- Wine pairings:
Full-bodied and well-structured red wines.
Code produit
Disponibilité
Unit of measurement
Kilo
Package Type
Vacuum, sealed
Weight per piece
1300 grams
Pieces per box
1 piece
Storage conditions
Refrigerate from +2°C to +6°C
Transportation
Refrigerate from +2°C to +6°C
Product life in sealed package
4 months
Minimum order quantity
1 piece
Valori nutrizionali medi
per 100 gr di prodotto
Etichettatura Ambientale
Verifica le disposizioni del tuo comune.