“Il Castello” – The Castle Three-milk cheese
Product code
Availability
This cheese combines cow, sheep and goat milk, the rind is slightly bloomy and the very delicate flavour appeals to any palate. The three types of milk are blended together in different proportions to avoid the goat milk flavour from taking over. The perfectly balanced aromas are also appreciated by those who do not usually eat goat cheese. The beautifully even and regular eyes that appear inside tend to melt away after it is cut and the cheese paste tends to become creamy.
Pasteurized cow, sheep, and a small amount of goat MILK, live milk enzymes, rennet, and salt. ALLERGENS: MILK and MILK protein
- Food pairings:
Ideal in the kitchen for dishes requiring cheese that melts well and at low temperatures.
- Wine pairings:
Best paired with not very structured white wine.
Code produit
Disponibilité
Unit of measurement
Kilo
Package Type
Piece wrapped in cling film
Weight per piece
1.3 kg
Pieces per box
1 piece
Storage conditions
Refrigerate from 0°C at +4°C
Transportation
Refrigerate from 0°C at +4°C
Product life in sealed package
30 days
Minimum order quantity
1 piece
Valori nutrizionali medi
per 100 gr di prodotto
Etichettatura Ambientale
Verifica le disposizioni del tuo comune.