“L’Alfiere” – The Bishop Goat milk
Product code
Availability
We decided to call it “Bishop” because it carries our banner. It is an all-goat milk cheese and a very successful one too. We age it with great care and oversee its short maturing stage very carefully to ensure this great cheese develops unique flavour and character. Whenever we offer it for tasting it surprises. The rind appears quite wrinkled and envelops a creamy undercrust. The flavour is so balanced that it also pleases those who would not normally eat goat cheese.
Not just any cheese, but a champion, which has achieved success in many competitions:
Italian Dairy Competition “All’ombra della Madonnina” in 2015 it won the Targa di Eccellenza and in 2018 it won the Quality Award
In 2016 it won 1st prize “ALMA CASEUS” as the best goat cheese in Italy.
In 2018 it was ranked 1st in the CHEESE FOR PEOPLE AWARDS competition.
In 2018 he was ranked 1st in the “STUPORE ED EMOZIONE” Competition.
In 2023 it was awarded with the bronze medal at the Mondial du Fromage in Tours (FRA).
Pasteurized goat milk, live milk enzymes, rennet, and salt. ALLERGENS: MILK and MILK protein
- Food pairings:
Must on a cheese platter, versatile in the kitchen, can be used in various recipes including antipasto, first course dishes, stuffed pastas, and even cheesecake.
- Wine pairings:
Best paired with a red structured wine or a fresh and aromatic white wine.
Code produit
Disponibilité
Unit of measurement
Kilo
Package Type
Without wrapping
Weight per piece
250 gr
Pieces per box
6 pieces
Storage conditions
Refrigerate from 0°C at +4°C
Transportation
Refrigerate from 0°C at +4°C
Product life in sealed package
30 days
Minimum order quantity
1 piece
Valori nutrizionali medi
per 100 gr di prodotto
Etichettatura Ambientale
Verifica le disposizioni del tuo comune.