“NOCERINO” – Pecorino with Nuts
Product code
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This cheese is made exclusively from goat’s milk from Italian farms where, during the processing of the curd, the walnuts are inserted in pieces. The unique and different processing technique from all other producers is the secret that helps to make this cheese so different from all other flavoured cheeses on the market.
Taste it, and you’ll see.
Pasteurized sheep MILK, walnuts, milk enzymes, rennet, salt. ALLERGENS: MILK and MILK protein
Shape: cylindrical with flat faces and slightly convex heel;
External appearance: the rind is slightly basket-like, due to the striped spindle where the curd is placed, slightly wrinkled and greasy, with the presence of pieces of walnuts that can also be seen on the outside;
Internal appearance: the paste is smooth, of a pale straw colour with the presence of pieces of walnut, with small holes scattered irregularly and not homogeneously;
Odour: lactic of cooked butter, an animal and vegetable scent of dried fruit;
Flavour: slightly salty and moderately sweet, it is lumpy and moderately soluble in the mouth with good persistence
- Food pairings:
Cheese dish, main course, melted dishes
- Wine pairings:
Full-bodied red wine with good structure
Code produit
Disponibilité
Unit of measurement
Kilo
Package Type
Vacuum form
Weight per piece
About 800 grams
Pieces per box
1 piece
Storage conditions
In the refrigerator from +2 °C to +6 °C
Transportation
Refrigerated from +2°C to +6°C
Product life in sealed package
About 90 days
Minimum order quantity
1 box
Average nutritional values
per 100 g of product
Etichettatura Ambientale
Verifica le disposizioni del tuo comune.