La Brigia
The specials
Goat
Pasteurized milk
EdibleProduct code
Availability
Brigia is called ‘chianino’ in our dialect, and this cheese, which is ripened and wrapped in fresh chestnut leaves, takes its name from this.
It is a small, soft cheese weighing 80 grams with an edible, slightly flowery rind. Obviously, the longer it is left in the leaves, the more vegetable sensation it acquires in the rind. In addition to the aromatic part it also acquires a slight bitter taste that it does not have initially.
Pasteurized goat’s milk, pasteurized cow’s cream, rennet, salt. Crust treated with fresh chestnut leaves. ALLERGENS: MILK and MILK protein.
Shape: cylindrical with a straight heel and slightly irregular flat sides;
External appearance: thin, slightly flowery rind, ivory in colour;
Internal appearance: soft paste, almost no holes, however sparse and irregular, the colour is creamy white with a thin straw-coloured rim;
Odour: in the centre of the paste there is a lactic smell of yoghurt and vegetable hay, while in the crust there is a characteristic ammoniacal and herbaceous note;
Taste: medium-low savouriness and sweetness, low acidity and bitterness, the paste is slightly sticky but also quite soluble in the mouth, while the crust is slightly more resistant to chewing, with a medium persistence.
- Food pairings:
Cheese platter as an appetizer or main course.
- Wine pairings:
Well-structured white wine.
The specialsGoatPasteurized milkEdibleCode produit
Disponibilité
Unit of measurement
Piece
Package Type
Shape wrapped in cling film
Weight per piece
80 g approx.
Pieces per box
8 moulds
Storage conditions
In the fridge from 0°C to +4°C
Transportation
Refrigerated 0°C to +4°C
Product life in sealed package
25 days
Minimum order quantity
1 package
Valori nutrizionali medi
per 100 gr di prodotto
Etichettatura Ambientale
Verifica le disposizioni del tuo comune.
