“Santo Blù” – The Blue Saint Pecorino Blue Cheese
Product code
Availability
A rarity among rarities. From sheep milk marbled cheese, which is rare, we have created an even rarer one aged with Vin Santo “vinacce” grape skins (from Trebbiano, Malvasia and Pulcinculo grapes of the Sant’Anna di Montepulciano Winery -Siena) and therefore available only few months of the year.
“Vinacce”, are grape skins from grapes that are dried and then squeezed to obtain the juice that will become the famous Vin Santo Toscano after 7 years. Very few pieces of this cheese are produced to give great joy to the very few who will be privileged enough to try it. Blending two excellent types of cheese together is risky and may end up damaging both; however, we have managed to obtain the best from this product.
Pasteurized sheep MILK, live milk enzymes, rennet, salt, penicillium roqueforti, dried and squeezed grape skins. ALLERGENS: MILK and MILK protein
- Food pairings:
Meditation cheese; serve as aperitivo, antipasto, on a cheese platter. Use in main courses like risotto, stuffed pasta, sauces, or as a dessert cheese paired with sweet wine.
- Wine pairings:
Best with sweet Tuscan Vin Santo, Malvasia, late harvest wine, Aleatico from Elba Island, or Passito from Pantelleria.
Code produit
Disponibilité
Unit of measurement
Kilo
Package Type
One piece wrapped in tin, foil
Weight per piece
3500 grams
Pieces per box
1 piece
Storage conditions
Refrigerate from 0°C to +4 °C
Transportation
Refrigerated from 0°C to +4°C
Product life in sealed package
60 days
Minimum order quantity
1 box
Valori nutrizionali medi
per 100 gr di prodotto
Etichettatura Ambientale
Verifica le disposizioni del tuo comune.