Mozzarella Knots in Cream
Cow
Pasteurized milk
Without crustProduct code
Availability
Mozzarella or Fior di Latte is a type of spun paste cheese made with cow milk. The “Pasta Filata” technique used to make mozzarella is a stretched-curd or pulled-curd process, after the paste is spun the cheese maker cuts a piece off to make mozzarella, and thus the name that derives from the verb mozzare, which means to cut.
Milk enzymes and calf rennet are added to the milk to make it curdle, and then the curd is left to rest to increase the acidity contained in it.
After the resting period the curd is immersed in boiling water and mixed vigorously to make it stretch, at that point it is cut (mozzata) to obtain the single pieces of mozzarella which are thrown in ice cold water to maintain the shape given by the cheese maker.
Not many people know about these little fior di latte (mozzarella cheese) knots, “drowned” in fresh cream.
Cow milk, UHT cream, salt, and rennet. ALLERGENS: MILK and MILK protein
FORME , ovoïde et ajout de liquide.
ASPECT EXTERNE, non définie, mais plutôt de couleur crème.
ASPECT INTERNE, idem que celui de l’extérieur, car il n’y a ni croûte, ni diversité de couleur entre l’extérieur et l’intérieur.
ODEUR, on trouve le beurre et une odeur lactique très prononcée, un arôme délicat et doux, avec des notes fraîches de lait.
SAVEURS, équilibré, salé mais doux avec une pâte très onctueuse et grasse, laisse en bouche un goût de crème fraîche.
- Food pairings:
Fresh truffles, avocado, tomato, prosciutto, cold cuts, or cooked in warm first course dishes.
- Wine pairings:
Locorotondo sparkling wine, Aleatico di Puglia Liquoroso.
CowPasteurized milkWithout crustCode produit
Disponibilité
Unit of measurement
Kilo
Package Type
In pan heat sealed
Weight per piece
1000 gr.
Pieces per box
2 pieces
Storage conditions
Refrigerate from 0°C to +4°C
Transportation
Refrigerate from 0°C to +4°C
Product life in sealed package
9 days
Minimum order quantity
1 piece
Valori nutrizionali medi
per 100 gr di prodotto
Etichettatura Ambientale
Verifica le disposizioni del tuo comune.
