Stracciatella
Cow
Pasteurized milk
Without crustProduct code
Availability
Stracciatella is made from the mozzarella dough; after we form a sheet of paste, it is ripped by hand and that is where the name comes from: ripped in Italian is stracciato, therefore Stracciatella.
These ripped bits are then cut into smaller pieces and mixed into fresh cream to give the blend its characteristic consistency.
Few people know this product;, it is a by-product of cow milk mozzarella dough and is the filling used to make burrata.
Cow milk, cream, salt, and rennet. ALLERGENS: MILK and MILK protein
SHAPE: it is semi liquid.
EXTERNAL FEATURES: creamy white.
INTERNAL FEATURES: the inside of this cheese is exactly like its outside and has no rind.
AROMA: very strong buttery and lactic scents as well as a delicate and sweet aroma with hints of fresh milk.
FLAVOUR: it is balanced, savoury but sweet with a very oily and fatty paste, it tastes like fresh cream.
- Food pairings:
Great with fresh truffles, avocado pear, tomato, extra virgin olive oil, prosciutto, and other cold cuts. Perfect with various combinations either as is or cooked for warm first course dishes.
- Wine pairings:
Best served with wines from its production region, like Locorotondo sparkling wine, and Aleatico di Puglia Liquoroso.
CowPasteurized milkWithout crustCode produit
Disponibilité
- Shipping outside of Italy is not possible. Shipping time would not guarantee arrival before the product is due.
Unit of measurement
Kilo
Package Type
Heat, sealed pan
Weight per piece
1000 grammi
Pieces per box
2 pieces
Storage conditions
Refrigerate from 0°C at +4°C
Transportation
Refrigerate from 0°C at +4°C
Product life in sealed package
9 days
Minimum order quantity
1 box
Valori nutrizionali medi
per 100 gr di prodotto
Etichettatura Ambientale
Verifica le disposizioni del tuo comune.
