Smoked Filled Braid Scamorza DeMagi
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These big braids of ham and olive stuffed scamorza paste are made of spun-paste cheese of whole pasteurised cow milk. Scamorza is like mozzarella past, only drier. After the paste has been made it is first rolled flat to lay the ingredients for the filling (ham and olives or other ingredients) on it, it is then rolled into a 5 cm diameter roll, and finally it is braided. The braids are put in cold water to cool, then in brine for half an hour, and finally cold-smoked (with Beechwood chips, below 18°C), to acquire the distinctive aroma and flavour. Can be eaten cold with tomatoes, green salad and any vegetable, however, for best results we recommend using it for warm dishes, if smoked it confers a unique aroma to any dish.
Whole cow MILK, salt, rennet, and smoke. ALLERGENS: MILK and MILK protein
SHAPE: braid.
EXTERNAL FEATURES: the medium consistency skin is smooth, glossy and uniform. The colour is intense amber.
INTERNAL FEATURES: the paste is creamy white, stringy and soft, when cut it is uniform and even and the stuffing is visible.
ODOR: it carries an intense smoky scent from the natural smoking process.
FLAVOUR: tasty, mildly salty and pungent due to the smoking process. The ingredients of the stuffing will also affect the flavour.
- Food pairings:
Warm: oven, microwave, pan.
- Wine pairings:
Very tannic red wine.
Code produit
Disponibilité
Unit of measurement
Kilo
Package Type
Heat, sealed pan
Weight per piece
1 kg per pan
Pieces per box
2 pans
Storage conditions
Refrigerate from 0°C at +4°C
Transportation
Refrigerate from 0°C at +4°C
Product life in sealed package
20 days
Minimum order quantity
1 piece
Valori nutrizionali medi
per 100 gr di prodotto
Etichettatura Ambientale
Verifica le disposizioni del tuo comune.