Unit of measurement
Type of packaging
Weight per pack
In the refrigerator from 0°C to +4°C
Means of transport
Refrigerated from 0°C to +4°C
Product life with sealed packaging
1 neck (6 trays)
“VELLUTATO” – The Velvety creamy cheese 250gr
We are very proud to be able to offer this uniqueness and anyone who tastes it is pleasantly impressed.
Innovative cheese, unique in its kind, there is no other such cheese in Italy. If you were to describe it, it is a middle ground between a Greek yoghurt and a mascarpone, but much less fat, in fact it has only 27% fat.
Its texture is creamy and velvety, the color is white and its taste is sweet with a pinch of salt, it is not acidic or bitter. For its production is used 50% cream and 50% milk, there is no rennet, so ideal for vegetarians.
It can be used as a natural food, but it is fantastic used in any way, whether in sweet or salty version, combined with meat or fish. Basic ingredient for the preparation of Starters, first and second courses …. but great for the preparation of a cheesecake or a “tiramisu light” given its low fat content … in short, a cheese really from all meal.
Ingredients: Cow’s CREAM and MILK, starch, MILK protein, salt, citric acid, thickener: carrageenan.
Size: 250 gr;
Packaging: pet tray;
Duration of the packaged product: 25 days;
ALLERGENS: MILK and MILK proteins.
Shape: it does not have a defined shape as it is a creamy mixture;
External appearance: creamy white colour;
Internal appearance: homogeneous white-cream colour;
Odour: fresh cream with a delicate hint of cooked meat;
Taste: well-balanced, very sweet with a slight hint of salt, it is neither acidic nor bitter, its aroma is reminiscent of fresh milk;
Availability: all year round, but by order.
In the kitchen: really super versatile to combine with other ingredients either delicate to match or strong to contrast. It is also good eaten alone, but certainly in a crouton of bread (with chives, spices, anchovies, roe, herring, caviar, salmon, etc. …) to make fillings on the stuffed pasta or season the pasta by adding it to the tomato, to match meat or fish dishes, to make desserts and ice cream ….. but much more.
MEDIUM NUTRITIONAL VALUES per 100 gr of product:
- Energy value kcal 280
- Energy value KJ 1172
- Fats 27 gr
of which saturated fatty acids 16 gr
- Carbohydrates 3 gr
of which sugars 3 gr
- Protein 6 gr
- Salt 0,3 gr