“Il Dado” – The Dice, a washed-crust cheese of Cow’s milk
The specials
Cow
Pasteurized milk
Not edibleProduct code
Availability
Parallelepipedal-shaped cheese with a square base, almost a cube. Technically made like the cremask, raw paste and washed rind of cow’s milk, it is then refined with various systems and flavors depending on the season and imagination, but it can also be proposed in this way to the natural.
Compact and crumbly pasta has a lactic and animal taste if you eat even the rind that technically can be eaten, if subjectively appreciated.
Pasteurized cow’s milk, live lactic acid bacteria, rennet, salt. ALLERGENS: MILK and MILK protein
Shape: square-based parallelepipedal, with irregular flat faces and irregular straight sides;
External appearance: thin, moist and sticky rind, pinkish in colour, with the presence of some grey and green moulds;
Internal appearance: soft, moist paste, eyes present, fine, sparse and irregular, uneven, the color of the paste is ivory;
Odour: in the middle of the paste you can find lactic acid of yoghurt and butter, but also fermented grass and especially in the crust an intense animal stable;
Flavour: medium sapidity, medium sweetness, low acidity, the paste is lumpy, but all in all quite crumbly in the mouth with a medium persistence, high aromaticity if eaten with the rind.
- Food pairings:
Cheese dish, appetizer, second course
- Wine pairings:
Aromatic white wine
The specialsCowPasteurized milkNot edibleCode produit
Disponibilité
Unit of measurement
Kilo
Package Type
Shape in wooden tray wrapped with transparent film
Weight per piece
Approx. 1.5 kg
Pieces per box
1 shape
Storage conditions
In the refrigerator from 0°C to +4°C
Transportation
Refrigerated from 0°C to +4°C
Product life in sealed package
40 days
Minimum order quantity
1 shape
Valori nutrizionali medi
per 100 gr di prodotto
Etichettatura Ambientale
Verifica le disposizioni del tuo comune.
