Gran De’ Magi – overaged more than 36/60 months
Product code
Availability
We created this new cheese to astonish those who taste it. If you think this is a Parmigiano reggiano or a Grana padano, you are truly mistaken! It is a dairy work of art, made mixing excellent fresh cow milk and buffalo milk. The result will be evident to those who decide to taste it.
After a wheel has been checked by our cheese expert, who will tap it all around to ensure it is perfect, it is selected, chosen and branded with our brand name and logo to protect our selection.
It is aged for a minimum of 48 months, but in our grottoes some wheels have been ageing for 60 months. Best eaten in morsels, flakes or grated over food.
Cow milk, buffalo MILK, live milk enzymes, rennet, and salt. ALLERGENS: MILK and MILK protein
SHAPE: cylindrical with flat surfaces and rounded sides and slightly rounded edges.
EXTERNAL FEATURES: the rind is very hard, smooth and the colour is golden-amber yellow; it carries 12 brand marks, 8 on the flat surfaces and 4 on the sides to guarantee it was selected by us.
INTERNAL FEATURES: the straw yellow paste has no eyes, it is hard and crumbly with some tyrosine clusters, typical of well-aged cheese.
ODOR: dairy scents of cooked butter as well as hazel nut, meat stock and a mild hint of sheep and barn.
FLAVOUR: the flavour is very balanced, salty and sweet, the paste is quite crumbly and soluble. Very persistent.
- Food pairings:
Enhance dishes, grated on pasta, sprinkled over grilled dishes, aperitivo, end of a meal.
- Wine pairings:
Very important red wine, high-class sparkling wine.
Code produit
Disponibilité
Unit of measurement
Kilo
Package Type
Without wrapping
Weight per piece
36 kg
Pieces per box
1 piece (can be cut)
Storage conditions
Refrigerate from 4°C to +8°C
Transportation
Refrigerate from 4°C to +8°C
Product life in sealed package
90 days
Minimum order quantity
1 box
Valori nutrizionali medi
per 100 gr di prodotto
Etichettatura Ambientale
Verifica le disposizioni del tuo comune.