“Sbiriguda” – Cow’s milk cheese semi-aged
Product code
Availability
The saga continues… after Antani and Prematurata, we add Sbiriguda, a cheese that has an unusual shape, but above all its use is unusual: grilled or breaded and fried.
It is not a usual cheese, it is not a mature cheese or a cheese with an intense flavour, it has an excellent taste and is a pleasure to be enjoyed alone or as a raw material in recipes.
Suitable for vegetarians since the rennet used to make this cheese is of microbial and non-animal origin, it is also good for those who are lactose intolerant since it contains less than 0.1 percent of lactose.
The rind is not edible.
Pasteurized milk, lactic acid bacteria, salt, microbial rennet. ALLERGENS: MILK and MILK protein.
Forme : “brique”, parallélépipédique à base rectangulaire, faces planes et côtés droits ;
Aspect extérieur : croûte fine, sèche, légèrement rayée, de couleur jaune paille foncé ;
Aspect interne : pâte compacte, semi-dure, les trous sont minces et uniformément répartis, de taille moyenne régulière, de couleur jaune paille ;
Odeur : intéressante, beurre lactique, herbacé fermenté végétal, léger parfum animal d’odeur florale stable et très aromatisé ;
Goût : la sensation primaire est la douceur moyenne, puis la salinité moyenne, une faible acidité, la pâte est compacte, granuleuse, déformable et légèrement adhésive.
- Food pairings:
Cubes to embellish salads, cut thinly for sandwiches, grilled or breaded and fried.
- Wine pairings:
Aromatic white wine.
Code produit
Disponibilité
Unit of measurement
Kilo
Package Type
Shape wrapped in heat-treated film
Weight per piece
Approx. 4 kg
Pieces per box
1 shape
Storage conditions
In the refrigerator from +2°C to +8°C
Transportation
Refrigerated from +2°C to +8°C
Product life in sealed package
30 days
Minimum order quantity
1 shape
Valori nutrizionali medi
per 100 gr di prodotto
Etichettatura Ambientale
Verifica le disposizioni del tuo comune.