“Guazza” – Fresh goat cheese
Product code
Availability
It can be defined as a goat’s primosale with a very delicate taste, not aggressive but at the same time enveloping, called “guazza” (gouache) because in our dialect it means dew because in the crust it is always a little damp and continues to release the serum.
It is not soft but compact and holds the slice well, ideal for use in cutting boards, but especially in the kitchen lends itself well to embellish salads or to be seasoned with oil and pepper, there are those who have tried it also fried.
It is practically without rind, so everything can be eaten.
Pasteurized goat milk, live milk enzymes, rennet, salt. ALLERGENS: MILK and MILK protein
Aspect extérieur : lisse, humide, croûte blanche et crémeuse ;
Aspect interne : la pâte est compacte, blanche crème, semi-dure, élastique, caoutchouteuse, grumeleuse et peu soluble, avec des trous petits à moyens, pas uniformes mais étendus ;
Odeur : crémeux, beurre frais et léger parfum animal ;
Goût et arôme : sucré, moyennement fort, légèrement salé et avec une faible acidité, un arôme lactique de yaourt, un animal propre avec des notes d’herbe fraîche, il a une pâte légèrement adhésive et grumeleuse, de persistance moyenne faible.
- Food pairings:
Cheese dishes, seasoned or cut into cubes in salads
- Wine pairings:
White wine with little structure
Code produit
Disponibilité
Unit of measurement
Kilo
Package Type
Cylindrical with straight sides
Weight per piece
About 1200 grams
Pieces per box
6
Storage conditions
In the refrigerator from 0°C to +4°C
Transportation
Refrigerated from 0°C to +4°C
Product life in sealed package
About 40 days
Minimum order quantity
1 shape
Valori nutrizionali medi
per 100 gr di prodotto
Etichettatura Ambientale
Verifica le disposizioni del tuo comune.