SAVERIO “the lovers” – hot blue cheese of goat’s milk’
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His name is Saverio, to continue to say it in rhyme, he is called the serious blue cheese (“Erborinato Serio”).
He also has a connection with the story between Pino (“the husband”) and Pinetta (“the wife”) … there could only be the third uncomfortable, that is, the lover of Pinetta. This cheese, defined as a “real Male”, has a compact, homogeneously blue-veined structure, a “sculpted physique” but above all a really strong and decisive character… and it can last a very long time.
The cheese for lovers of blue cheese, is not for everyone, but then it is certainly appreciated by those who taste it. This is not a cheese that is eaten 100 grams each, it is a cheese that is slowly appreciated and tasted in small pieces, strictly to be combined with a sweet wine to mitigate its grandeur.
If it is used in gastronomic preparations or in dishes, care must be taken not to exceed the quantity.
Aged for at least 150 days in our caves, it acquires a truly unique characteristic.
National Dairy Competition “Infiniti Blu”: in 2015 it received the “Targa di Eccellenza” (Plaque of Excellence), in 2016 the”Premio di Qualità Superiore” (Superior Quality Award) and in 2018 the “Premio di Qualità” (Quality Award).
National Dairy Competition “All’ombra della Madonnina” in 2015 won the Quality Award and in 2018 the Superior Quality Award.
Pasteurized goat MILK, lactic acid bacteria, rennet, salt, and molds of penicillium roqueforti. ALLERGENS: MILK and MILK protein
Forme : cylindrique à faces planes et côtés droits, avec un bord légèrement arrondi ;
Aspect extérieur : la croûte est moisie et légèrement ridée, de consistance dure, de couleur gris clair et de taches plus foncées dues à la moisissure à l’extérieur ; les deux côtés sont percés de trous pour permettre à l’oxygène de pénétrer pendant la phase de maturation ;
Aspect intérieur : pâte compacte, légèrement friable avec une répartition homogène des moisissures, pâte blanche ivoire et persillage bleu, mais aussi vert sauge et gris clair;
Odeur : odeur animale typique et caractéristique de l’étable, suivie des cèpes et sous-bois de champignons végétaux, ainsi que l’odeur ammoniacale caractéristique qui peut être plus intense à mesure que la maturité augmente ;
Goût : moyennement salé, piquant et très épicé avec une grande persistance, avec une douceur moyenne et une légère acidité en finale.
- Food pairings:
Cheese for meditation, can be used at any time of the meal and in any way. Whether as an aperitif, appetizer, in a plate of cheese served last, or for first courses, risottos, fillings of fresh pasta, as a sauce for a second course, and finally as an end to a meal with a sweet wine.
- Wine pairings:
Tuscan sweet Vin Santo, malvasia, late harvest, Aleatico from Elba, or a passito from Pantelleria.
Code produit
Disponibilité
Unit of measurement
Kilogramm
Package Type
Whole shape with aluminium paper wrapping
Weight per piece
Approx. 2.8/4.5 kg
Pieces per box
1 shape
Storage conditions
In the refrigerator from 0°C to +4°C
Transportation
Refrigerated from 0°C to +4°C
Product life in sealed package
45 days
Minimum order quantity
1 box
Valori nutrizionali medi
per 100 gr di prodotto
Etichettatura Ambientale
Verifica le disposizioni del tuo comune.