BRIACACIO – Blue Cheese of cow’s milk
Product code
Availability
This cheese had not yet been presented and put on the market and had already received a prize at a National competition: in 2014 at INFINITI BLU where it received the QUALITY plate, in 2016 he has been the winner of EXCELLENCE plate.
It takes its name from the PANBRIACONE, a well-known Tuscan dessert produced by the Bonci family of Montevarchi in Val d’Arno (AR) who kindly granted us the use of their secret alcoholic bath and the raisins used in their precious dessert. From the study of the refiner and the advise of the master pastry chef came out this blue cow cheese aged under this bath.
It has a compact and soft structure, very humid and wet inside, since the wet penetrates easily as the cheese is impregnated by this pleasant nectar.
The flavor of this cheese is contrasted with the sweetness of the raisins soaked in the bagna, creating a truly surprising result that excites anyone who tastes it, calling it an “orgasmic” cheese.
Cheese to be enjoyed at the end of a meal, just instead of dessert, but we also like to call it a meditation cheese given its pleasantness as with some types of fine wine.
Pasteurized cow’s MILK, pasteurized CREAM, lactic acid, rennet, salt, penicillium roqueforti, food bath, and raisins. ALLERGENS: MILK and MILK protein
Forme : cylindrique avec faces planes et talon droit et bord légèrement arrondi ;
Aspect extérieur : croûte de faible consistance, il y a des raisins secs des deux côtés qui gardent la surface mouillée, ce qui contribue à la rendre encore plus molle. La couleur paille foncée a tendance à être ambrée et à certains endroits, des taches vertes plus foncées peuvent être présentes ;
Aspect interne : la pâte est molle mais pas trop, très humide, a tendance à casser pendant la coupe, surtout si vous n’utilisez pas un couteau approprié, la couleur varie du blanc ivoire au jaune paille pâle mais aussi de l’ambre où vous déposez l’alcool bagna, la couleur marbrée est plus souvent bleue que verte avec une distribution assez régulière de moisissures ;
Odeur : alcoolisée, fruitée qui se mêle à une odeur animale, suivi d’une odeur de cèpes et de notes de sous-bois ;
Goût : moyennement doux, moyennement fort, légèrement acide, alcool piquant et très persistant, mais très doux si l’écorce est également consommée et en particulier si les raisins secs sont également dégustés.
- Food pairings:
End-of-meal or meditation cheese, can be used for other dishes.
- Wine pairings:
Any sweet dessert wine with very little acidity.
Code produit
Disponibilité
Unit of measurement
Kilogram
Package Type
Vacuum wrapped form with tinfoil
Weight per piece
About 3Kg
Pieces per box
1 shape
Storage conditions
In the refrigerator from 0°C to +4°C
Transportation
Refrigerated from 0°C to +4°C
Product life in sealed package
30 days
Minimum order quantity
1 box
Valori nutrizionali medi
per 100 gr di prodotto
Etichettatura Ambientale
Verifica le disposizioni del tuo comune.